My photo
Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Menu Addition: Grissini!

Grissini Sticks
Savory - Poppy Seed and Sea Salt

Sweet - Turbinado Sugar and Saigon Cinnamon

1.3 ounces
Poppy Seed and Sea Salt
Poppy Seed and Sea Salt
Turbinado Sugar and Saigon Cinnamon
Turbinado Sugar and Saigon Cinnamon
Turbinado Sugar and Saigon Cinnamon


******
Grissini Twists
Savory - Poppy Seed and Red Chinese Chili

Sweet - Turbinado Sugar and Saigon Cinnamon

Twists!
Poppy Seed and Red Chinese Chili
Poppy Seed and Red Chinese Chili
Turbinado Sugar and Saigon Cinnamon
Chicken Man



Comments

Popular Posts