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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Trial Run Six

Smoked Salmon Sage Focaccia

-Cold smoked lox, sage, capers, lemon juice, cracked peppercorn, sea salt, olive oil-


Left half toppings added post-bake
Best yet?

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Honeyed Date Focaccia

-Blueberry honey, medjool dates, nutmeg-


Persian Focaccia

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