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Kellen Lynch
Looking for delicious food from a local chef? Email me at


As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Trial Run Two

I traveled north to Rangeley, Maine for Thanksgiving this year. It had been over ten years since I visited my family up there, so to mark the occasion, and to get in more practice, I baked off two focaccias. 

I am focusing on perfecting the focaccia bianca currently, as it is the most traditional, and has flavors guaranteed to please the eater. I mixed it up a bit this time around and added Spain's Manchego cheese to one focaccia. The focaccia in this bake off resembles more of the size I'm going for, as well. Keeping it from rising too tall is going to important once the toppings start going on! 


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