Coming this spring to a market near you, Pane e Olio!
Eat, enjoy, and experience the bread of ancient Italia reworked through the hands of me, a young baker from the Pacific Northwest.
Inspired and educated by the Seattle Culinary Academy, Italy, and respected bakeries around the world, I believe in the simple and delicious, the soulful and nutritious. I look forward to feeding you. -Kellen Lynch