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Kellen Lynch
Looking for delicious food from a local chef? Email me at kellen@dallanotte.com

Hiring?

As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.

I enjoy:
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners

Focused on Focaccia

Coming this spring to a market near you, Pane e Olio! 


Eat, enjoy, and experience the bread of ancient Italia reworked through the hands of me, a young baker from the Pacific Northwest. 

Inspired and educated by the Seattle Culinary Academy, Italy, and respected bakeries around the world, I believe in the simple and delicious, the soulful and nutritious.

I look forward to feeding you.

-Kellen Lynch

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