Wednesday, November 14, 2012

Focused on Focaccia

Coming this spring to a market near you, Pane e Olio! 


Eat, enjoy, and experience the bread of ancient Italia reworked through the hands of me, a young baker from the Pacific Northwest. 

Inspired and educated by the Seattle Culinary Academy, Italy, and respected bakeries around the world, I believe in the simple and delicious, the soulful and nutritious.

I look forward to feeding you.

-Kellen Lynch

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