As a chef and baker, I believe in feeding people well. Thankfully, my passion allows me to work wherever you are, and I am able to travel to meet your needs. Based in Port Townsend, I love to work on the land or the sea. Reach out to see about my availability to help you with your next event.
- Catering private parties
- Catering professional and spiritual retreats
- Boat cheffing
- Hosting pop-up dinners
Focused on Focaccia
Coming this spring to a market near you, Pane e Olio!
Eat, enjoy, and experience the bread of ancient Italia reworked through the hands of me, a young baker from the Pacific Northwest.
Inspired and educated by the Seattle Culinary Academy, Italy, and respected bakeries around the world, I believe in the simple and delicious, the soulful and nutritious. I look forward to feeding you. -Kellen Lynch